nonfiction/cookery (health). This was written by a food-sensitive chef, but for a more mainstream audience (including people with health issues not traditionally thought of as food-sensitive). Diet is one of the hardest things for people to agree to change, so I think this is why the recipes offered aren't as specific to sensitive people, though she does sometimes offer alternatives if you do happen to be sensitive to one of the ingredients.

I did like the intro/preface (written by the non-celiac but still food-sensitive author and a doctor who is at least familiar with the connections between foods and certain inflammation-related ailments), but didn't see anything special in the recipes. More of a book to check out from your library and browse, rather than for purchase. ( )