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Sto caricando le informazioni... Baking with the Brass Sisters: Over 125 Recipes for Classic Cakes, Pies, Cookies, Breads, Desserts, and Savories from America's Favorite Home Bakersdi Marilynn Brass
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Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. Wonderful baking book. I marked so many pages, I may need to get a copy (I checked it out from the library), but I need to try some recipes first (which is also why I haven't rated it). I've been baking for over 30 years, but I learned some new tips and tricks; it's also a pleasant read as the author's warm voices--and their love of home baking--shine through. nessuna recensione | aggiungi una recensione
In their new book, Marilynn and Sheila have gone to their collection of trusted manuscript cookbooks and handwritten recipes that number in the thousands to rediscover the home-baked treats that were brought to America from around the world - Russia, The Ukraine, Germany, Austria, France, Greece, India, Costa Rica, Armenia, Italy, England, Ireland, Norway, Canada , as well as many created here the US. They have listened to the stories of recipes that have been passed down by family and friends and interpreted them for the home kitchen. They've even included some of their own recipes created over 126 years of combined home baking experience. Readers will find wonderful recipes for treats like Grandma Goldberg's Honey Cake, Chocolate Walnut Banana Muffins, Billy Goat Cookies, Cobblestone Apple Tart, Mother Carleton's Black Walnut Layer Cake, Nana May's Irish Yeast Bread, Jack's Chocolate Caramel Walnut Tart and many more. Baking with the Brass Sisters is a classic baking book that people will keep on their shelves, bake from, and cherish for years to come. Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.81Technology Home and family management Food And Drink Cooking Specific Dishes Cooking side dishes, sauces, garnishesClassificazione LCVotoMedia:
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