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Sto caricando le informazioni... Berries (2006)di Roger Yepsen
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Berries are edible jewels, distillations of sunlight, soil, and floral perfumes. Some offer ambrosial sweetness; others are as assertive as herbs and spices. Roger Yepsen knows his berries, and in this collection he presents these delightful fruits to the reader, including neglected varieties that have nearly disappeared from the American diet and garden. In this book he offers advice on finding and identifying berries, growing your own, and preserving them for year-round enjoyment. Berries includes nearly 100 recipes, such as: Blueberry BuckleBlack Currant Crepes Raspberry SoupElderberry Wine Reading this book is like discovering a wild raspberry in the woods--a sweet surprise and oh, so satisfying. Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.647Technology Home and family management Food And Drink Cooking specific materials Orchards, fruit, forestry Berries and herbaceous tropical and subtropical fruitsClassificazione LCVotoMedia:
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~~front flap
Anyone who knows me at all well knows I'm mad about blackberries, so this book in my library is no surprise. A very charming, comprehensive treatment of berries. Did you know there are white currants? I certainly didn't! And there's a recipe for fool, although not the form of fool served at Sardine Lake Lodge, which makes delightful gooseberry fool.
If you like berries at all, you'll treasure and enjoy this book. ( )