This was a book I believe I purchased at Half Price Books. We only had one cookbook to use for last year's St. Patrick's Day Feast, and so I added this one to the library. It follows the same format as other 'pub food' cookbooks, with a section on appetizers and snacks, entrees, vegetables and side dishes, and desserts and drinks. There are several bread and cake recipes. I was looking for a vegetable dish which did not contain potatoes, turnips, or parsnips; basically, I wanted to use what we had at hand. We struck gold with 'Sticky Carrots with Whiskey & Ginger Glaze.' It might have helped that I had purchased a bottle of Jameson's Irish Whiskey for the occasion. Regardless, the carrots were one of the hits of our dinner.

Like all other foreign cookbooks, there are pictures that make me want to travel there. This is one of the books I shall refer to in the future when I want to make something Irish for dinner. ( )