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Sto caricando le informazioni... The Cook's Book: Including Marcus Wareing, Shaun Hill, Ken Hom and Charlie Trotter: Step-by-step Techniques and Recipes for Success Every Time from ... Shaun Hill, Ken Hom and Charlie Trotter (edizione 2005)di Marcus Wareing (A cura di)
Informazioni sull'operaThe Cook's Book di Jill Norman (Editor)
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Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. One of those practical books that we all really need. Lots of pictures, resonable intructions. ( ) Whoa, cook: you are all that. "The Cook's Book" is a manual: how to tenderize and whip, how to braise and caramelize, how to make the perfect French-style scrambled eggs (hint: "French" means "add an extra stick of butter"), how to pull pork. Every step is illustrated thoroughly with gorgeous photos, and every chapter is written by an expert in the field: Charlie Trotter does veggies, Pierre Herme makes pastries, Rick Bayless teaches Mexican, etc. nessuna recensione | aggiungi una recensione
Premi e riconoscimenti
Bursting with luscious color photography and clear, step-by-step techniques drawn from the world's top chefs, The Cook's Book presents a one-stop reference for all home cooks--from those who want to gain more confidence in the kitchen and hone their skills to anyone who is eager to learn basic methods from scratch. Non sono state trovate descrizioni di biblioteche |
Discussioni correntiNessunoCopertine popolari
Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.5Technology Home and family management Food And Drink Cooking, cookbooksClassificazione LCVotoMedia:
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