Charlie Trotter (1959–2013)
Autore di Raw
Sull'Autore
Opere di Charlie Trotter
Charlie's Trotter T: Chicago 1 copia
Opere correlate
The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450… (2003) — Prefazione — 122 copie
Etichette
Informazioni generali
- Nome canonico
- Trotter, Charlie
- Nome legale
- Trotter, Charles
- Data di nascita
- 1959-09-08
- Data di morte
- 2013-11-05
- Sesso
- male
- Nazionalità
- USA
- Luogo di nascita
- Wilmette, Illinois, USA
- Luogo di morte
- Chicago, Illinois, USA
- Istruzione
- University of Wisconsin-Madison (BA - Political Science | 1982)
California Culinary Academy - Attività lavorative
- chef
restaurateur
cookbook author - Organizzazioni
- Charlie Trotter's
- Premi e riconoscimenti
- Two Michelin Stars (2010)
James Beard Award for Outstanding Chef (1999)
James Beard Award for Best Chef in Midwest (1992)
James Beard Award -- Humanitarian of the Year (2012)
Utenti
Recensioni
The Kitchen sessions with Charlie Trotter di Charlie Trotter
Grilled beef tenderloin cobb salad, p.32; good, very elaborate, reduce dressing.
Wanted a basic knife book, giving guidance in knife purchases and use. This book accomplishes that with beautiful glossy photos. Shows how to filet fish, etc.
Expensive book, though. If you can get it on sale, it is a worthwhile addition to your cooking library.
Expensive book, though. If you can get it on sale, it is a worthwhile addition to your cooking library.
Versitile and impressive, with some interest cooking technique e.g. potato-wrapped fish. Recipes often extremely complex drawing on a number of subsidiary preparations. Good explanatory notes on each dish. Still stands up well against more contemporary chefbooks.
Contains a number of fascinating recipes, particularly the mixed foie gras plate.
Premi e riconoscimenti
Potrebbero anche piacerti
Autori correlati
Statistiche
- Opere
- 15
- Opere correlate
- 5
- Utenti
- 1,111
- Popolarità
- #23,121
- Voto
- 4.0
- Recensioni
- 4
- ISBN
- 27
- Lingue
- 4