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Sto caricando le informazioni... Ultimate Recipe Collection (Ultimate & Super Recipe Collection)di Richard Carroll
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We have attempted to give our readers a book chock full of wonderful, tasty, exciting and very easy to prepare and serve recipes. It has been titled "The Ultimate" as we believe that you will find every type of food you can cook, combined with imaginative ingredients, all of which are designed to make your daily cooking chores an enjoyable experience. Within these 800 pages you will find brilliant recipes and ideas which will not only inspire you as the cook, but will also satisfy the tastes and demands of those for whom you are cooking. Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641Technology Home and family management Food And DrinkClassificazione LCVotoMedia:
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The recipes are organized by type: Hors d'oeuvres, Pasta, Rice, etc... but each section has subdivisions including desserts that are not included in the table of contents, so it can be extremely difficult to find what you're looking for. As for the recipes: Some are spot-on. Most of the curries are utterly delicious, but the vegetable curry is a little uninspired. The baked goods, which are generally the hardest recipes to mess up, are kind of not good. The muffins turn out a bit tough and flavorless- I don't know what he's done, but he's made some kind of baked-good gaffe. There is an enormous dessert section, but it is mostly devoted to homemade chocolate and ice cream- very intriguing, no doubt, but how often does one actually make those things at home? Meanwhile, the fig and mascarpone cake is good but waaaay too rich, and the baked apple cheesecake which sounds so amazing is actually a bit bland.
Aside from that- although I realize this is purely a regional issue, and that the book must be british or something- he calls red peppers "capiscum", which took me forever to figure out.
Overall, this is a hit-and-miss collection. ( )