Craving some chicken fried steak, mashed potatoes, greens with bacon, and some biscuits and gravy with a warm peach cobbler for dessert? Concerned that it will ruin your diet, affect your health, or due to adhering to a vegan diet assume that meal is simply a memory? Dawn Grey wrote The Southern Vegan just for you. This book caters to the vegan with helpful instructions on how to oven fry those green tomatoes, make sugar-free desserts, and yet still enjoy those foods you love. With suggestions on how to make most of the featured recipes gluten-free and soy-free, The Southern Vegan is an indispensable cookbook for your kitchen library.