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- The Complete Idiot's Guide to Vegan Cooking di Beverly Lynn Bennett (2 volte)
- Hello, Cupcake! Irresistably Playful Creations Anyone Can Make di Karen Tack (2 volte)
- Vegans Know How to Party: Over 465 Vegan Recipes, Including Desserts, Appetizers, Main Dishes, and More di Nancy Berkoff (1 volte)
- The Two-Week Wellness Solution: The Fast Track to Permanent Weight Loss and Vitality! di Tess Challis (1 volte)
- Cinco de Vegan: Gluten-Free Meatless Mexican Meals di Dawn Grey PhD (1 volte)
- The Southern Vegan: Cruelty-Free Cuisine for Your Heart and Soul di Dawn Grey (1 volte)
- Nut Butter Universe: Easy Vegan Recipes with Out-Of-This-World Flavors di Robin Robertson (1 volte)
- Chloe's Vegan Desserts: More than 100 Exciting New Recipes for Cookies and Pies, Tarts and Cobblers, Cupcakes and Cakes--and More! di Chloe Coscarelli (1 volte)
- Vegan Eats World: 300 International Recipes for Savoring the Planet di Terry Hope Romero (1 volte)
- Very Vegan Christmas Cookies: 125 Festive and Flavorful Treats di Ellen Brown (1 volte)
- Happy Herbivore Abroad: A Travelogue and Over 135 Fat-Free and Low-Fat Vegan Recipes from Around the World di Lindsay S. Nixon (1 volte)
- Crazy Sexy Kitchen: 150 Plant-Empowered Recipes to Ignite a Mouthwatering Revolution di Kris Carr (1 volte)
- Cookin' Crunk: Eating Vegan in the Dirty South di Bianca Phillips (1 volte)
- Artisan Vegan Cheese: From Everyday to Gourmet di Miyoko Schinner (1 volte)
- Forks Over Knives: The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year di Del Sroufe (1 volte)
- Cornelia Guest's Simple Pleasures: Healthy Seasonal Cooking and Easy Entertaining di Cornelia Guest (1 volte)
- The 30-Minute Vegan's Taste of Europe: 150 Plant-Based Makeovers of Classics from France, Italy, Spain . . . and Beyond di Mark Reinfeld (1 volte)
- Betty Goes Vegan: 500 Classic Recipes for the Modern Family di Dan Shannon (1 volte)
- Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat di Roberto Martin (1 volte)
- Wild About Greens: 125 Delectable Vegan Recipes for Kale, Collards, Arugula, Bok Choy, and Other Leafy Veggies Everyone Loves di Nava Atlas (1 volte)
- The Healthy Voyager's Global Kitchen: 150 Plant-Based Recipes From Around the World di Carolyn Scott-Hamilton (1 volte)
- Let Them Eat Vegan!: 200 Deliciously Satisfying Plant-Powered Recipes for the Whole Family di Dreena Burton (1 volte)
- Food of the World: Morocco di Fatema Hal (1 volte)
- Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way di Chloe Coscarelli (1 volte)
- All American Vegan: Veganism for the Rest of Us di Nathan J. Winograd (1 volte)
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