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Sto caricando le informazioni... Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Saucesdi Jennifer Trainer Thompson
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Cooking & Food.
Nonfiction.
HTML: If you can't stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black bean soup. Try making spicy chowders, tacos, salads, and seafood ?? even scorchingly delicious cocktails. Bring your own handcrafted heat to your next barbecue and feel the burn! Non sono state trovate descrizioni di biblioteche |
Autore LibraryThingJennifer Trainer Thompson è un Autore di LibraryThing, un autore che cataloga la sua biblioteca personale su LibraryThing. Discussioni correntiNessunoCopertine popolari
 Google Books — Sto caricando le informazioni...GeneriSistema Decimale Melvil (DDC)641.3Technology Home and family management Food And Drink FoodClassificazione LCVotoMedia: (4.33)
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Thompson, Jennifer Trainer. Hot Sauce! Techniques for Making Signature Hot Sauces.Storey. 2012. c.192p. photogs. index. ISBN 9781603428163. pap. $14.95. COOKING
Thompson (The Fresh Egg Cookbook) is the chef/creator of a line of hot sauces and has authored a number of cooking books on hot sauces, spices, and more. This well-photographed collection includes an introduction on the history of hot sauce and how to work with chilies, instructions for making 32 sauces using a wide variety of peppers, and 60 recipes that use hot sauce, from drinks (e.g., Fire in the Hole Shooter) to dips to “Small Foods” (e.g., Tuna Ceviche) to barbecue. Thompson also includes useful lists of store-bought options to use in your cooking if you don’t want to create a whole batch from scratch.
VerdictBecause the subject is so specific, this collection is recommended for extensive culinary collections and libraries lacking other books on cooking with heat. A good gift book for the do-it-yourselfer hot sauce connoisseur.—Jane Hebert, Mount Juliet, TN (