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Sto caricando le informazioni... Love, God, And The Art Of French Cookingdi James F. Twyman
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"Imagine meeting a French chef who is much more than what he seems. In this true story, James Twyman enters the mystical world of Roger Dufau, the owner of a small B&B outside Toronto who dishes out lessons on love and God just as easily as he does the most delicious cuisine. "Food is the closest thing we have to real spirituality," Dufau explains, then goes on to teach the true meaning of abundance, and how our passion can be used to create new worlds and serve humanity. This is a book that will stir your heart as well as offer hints on how you too can become a master chef--not only of French food, but of your own life. It is a recipe for living, and speaks with an intimacy that everyone can appreciate and understand"-- Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.5944Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe FranceClassificazione LCVotoMedia:
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Like it’s title suggests you’ll get some musings about love, seasoned with conversations about God (think spirituality), interlaced with tidbits of French cooking. For me there wasn’t enough substance—it’s more like an early idea of a book that needs more meat on its bones. It also could have used some recipes. I would have wanted to read this book in my 20’s just for the insight on how men think and to hear a guy say “Sorry, I messed up.” I did learn one thing about cooking in chapter 2: Crush garlic before you cut it up to get the real flavor. I reviewed this for the Amazon Vine program. ( )