Slow cooking is all about creating real, delicious food that is given time for the tastes to meld and develop, but that is so simple: just prepare the ingredients, put them all in one pot, set the timer and do something else while your meal cooks itself. All the classics are offered, with dishes for every occasion. Start your meal with tasty French Onion Soup, followed by Northern Thai Fish Curry, and finishing with Papaya Cooked with Ginger. All tastes are catered for, and there are influences from across the world. With chapters including soups and appetizers, fish and shellfish, poultry and meat and vegetarian dishes, you will be amazed by the immense versatility of slow cooking.