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Etichettafood business

Comprende: food business, Food Business, Food business

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Fueling a Food Truck: A Startup Guide for Mobile Food Entrepreneurs di Kay-Tee Olds (2 volte)
The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business di David Weber (2 volte)
Kitchen confidential: avventure gastronomiche a New York di Anthony Bourdain (2 volte)
Fast Food: Blood, Sweat, And Grease di Emmel Demines (1 volte)
Brewery Safety: Principles, Processes, and People di Matt Stinchfield (1 volte)
For The Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes di Klancy Miller (1 volte)
Dining Out: The New Restaurant Interior Design di Wang Shaoquiang (1 volte)
Chefwise: Life Lessons from Leading Chefs Around the World di Shari Bayer (1 volte)
The Ins and Outs of In-N-Out: The Inside Story of California's First Drive-Through and How it Became a Beloved Cultural Icon di Lynsi Snyder (1 volte)
A Taste of Opportunity: An Insider's Guide to Boosting Your Career, Making Your Mark, and Changing the Food Industry from Within di Renee Guilbault (1 volte)
Community Food Enterprise di Michael Shuman (1 volte)
Food Stars: 15 Women Stirring Up the Food Industry di Ellen Mahoney (1 volte)
L.A.’s Landmark Restaurants: Celebrating the Legendary Locations Where Angelenos Have Dined for Generations di George Geary (1 volte)
Savor: A Chef's Hunger for More di Fatima Ali (1 volte)
Homemade for Sale, Second Edition: How to Set Up and Market a Food Business from Your Home Kitchen di Lisa Kivirist (1 volte)
Your Table Is Ready: Tales of a New York City Maître D' di Michael Cecchi-Azzolina (1 volte)
A Coffee a Day: Contemporary Café Design di Chris Van Uffelen (1 volte)
Food Instagram: Identity, Influence, and Negotiation di Emily J. H. Contois (1 volte)
Satisfaction Guaranteed: How Zingerman's Built a Corner Deli into a Global Food Community di Micheline Maynard (1 volte)
The Chef in a Truck: The Fabulous Culinary Odyssey of a French Pastry Chef in California di François Perret (1 volte)
Cheffes de Cuisine: Women and Work in the Professional French Kitchen di Rachel E. Black (1 volte)
Becoming Trader Joe: How I Did Business My Way and Still Beat the Big Guys di Joe Coulombe (1 volte)
Start Your Own Food Truck Business (Startup) di The Staff of Entrepreneur Media (1 volte)
Building Community Food Webs di Ken Meter (1 volte)
How to Start and Run a B&B, 4th Edition di Stewart Whyte (1 volte)

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