Serie dei libri per davidholderer
Serie a cui appartengono i libri della biblioteca di davidholderer
Riepilogo: 48 Serie
'Round the World Cooking Library
30-Minute Meals
- 30-Minute Meals di Rachael Ray (1)
501 Verbs
60 Minute Gourmet
Barron's Educational Series
Barron's Languages at a Glance
- Italian at a Glance: Phrase Book & Dictionary for Travelers (Barron's Languages at a Glance) di Mario Costantino (Italian)
Better Homes and Gardens Cook Book
The Cat in the Hat
- Cattus Petasatus: The Cat in the Hat in Latin (Latin Edition) (Latin and English Edition) di Dr. Seuss (1)
Collins Concise Dictionaries
The Complete ATK
Cook's Illustrated Magazine Best Recipe Series
Emily Post on Etiquette
EZ play today
Fake Book
- The Best Fake Book Ever -- C Instruments (2nd Ed.) -- 3rd Ed. Now Available ISBN# 0634034243
- The TV Fake Book: A Collection of 200 Hit Songs and Themes, 2nd Edition di Hal Leonard Corporation
- The Ultimate Broadway Fake Book di Various Authors
- The Ultimate Christmas Fake Book di Hal Leonard Publishing
- The Ultimate Pop/Rock Fake Book: C Edition (Fake Books) di Hal Leonard Corp.
The Family Treasury of Children's Stories
- The Family Treasury of Children's Stories - Book One di Pauline Rush Evans (1)
- The Family Treasury of Children's Stories: Book 2 di Evans (2)
Fish! Series
for Dummies
for Dummies Cooking and Entertainment
Images of America [Arcadia]
- Perinton, Fairport, and the Erie Canal (NY) (Images of America) di Perinton Historical Society (New York)
Julia Child & Company
- Julia Child & Company di Julia Child (1)
Knopf Cooks American Series
Letitia Baldrige's Complete Guide to
Life and Works
Life's Little Instruction Book
- Life's Little Instruction Book: 511 suggestions, observations, and reminders on how to live a happy and rewarding life di H. Jackson Brown Jr. (1)
Magic Cleaning
- The Life-Changing Magic of Tidying Up: The Japanese Art of Decluttering and Organizing di Marie Kondo (1)
Maigret
- Le Client le plus obstiné du monde di Simenon (Short Story)
Mastering the Art of French Cooking
- Mastering the Art of French Cooking, Vol. 1 di Julia Child (1)
- Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas di Julia Child (2)
McGraw-Hill Computer Science Series
Michelin Green Guide
- Michelin Green Guide: Italy (Michelin Green Tourist Guides (English)) di Michelin Travel Publications
Microwave Cooking Library
New York Public Library Series
The Onion
P/V/G Composer Collection
Piano / Vocal / Guitar
Provence
- Toujours Provence di Peter Mayle (2)
- Encore Provence di Peter Mayle (3)
Rocky Movie
- ROCKY - vinyl lp. ORIGINAL MOTION PICTURE SCORE - SIDE ONE: GONNA FLY NOW (THEME FROM "ROCKY") - VOCAL BY DeETTA LITTLE & NELSON PIGFORD - PHILADELPHIA MORNING - GOING THE DISTANCE, AND OTHERS. di Bill (Music By) Conti (1)
Sandra Lee Semi-Homemade
Summa Contra Gentiles
- Summa Contra Gentiles: Book One,God di Thomas Aquinas (Book 1)
Sunset Building, Remodeling & Home Design Books
- Decorative Concrete: Expanded Edition: Recipes for Finishes Indoors and Out di Jeanne Huber
- Sunset Patio Roofs & Gazebos di Donald W. Vandervort
- Sheds & Garages: Building Ideas and Plans for Every Shape of Storage Structure di Editors of Sunset Books
Sunset Gardening
Taschen Postcardbooks
Time-Life: Foods of the World
- African Cooking by Laurens Van der Post (1970-01-01) di Laurens Van der Post (Features)
- Foods of the World: American Cooking: Creole and Acadian (Time-Life Foods of the World) di Peter S. and Editors of Time Life Books Feibleman (Features)
- American Cooking: Southern Style - Foods of the World Series di Eugene Walter (Features)
- American cooking: the great West di Jonathan Norton Leonard (Features)
- American cooking: the melting pot di James Patrick Shenton (Features)
- American Cooking: The Northwest di Dale Brown (Features)
- American Cooking di Dale Brown (Features)
- Classic French Cooking: Foods Of The World Series di Craig Claiborne (Features)
- The cooking of China di Emily Hahn (Features)
- The cooking of Germany (Foods of the world) di Nika Standen Hazelton (Features)
- The Cooking Of India (Foods Of The World Series) di Santha Rama Rau (Features)
- The Cooking of Italy di Waverly Root (Features)
- The Cooking of Japan (Foods Of The World) di Rafael Steinberg (Features)
- The Cooking of Provincial France di M. F. K. Fisher (Features)
- The Cooking of Spain and Portugal di Peter S. Feibleman (Features)
- Foods of the World The Cooking Of the Caribbean Islands di Linda Wolfe (Features)
- The Cooking of Vienna's Empire, di Joseph Wechsberg (Features)
- Middle Eastern Cooking di Harry G. Nickles (Features)
- Pacific and Southeast Asian cooking di Rafael Steinberg (Features)
- A Quintet of Cuisines (Foods of the World) di Michael Field (Features)
- Russian cooking di Helen Waite Papashvily (Features)
- Recipes: American Cooking: New England (Foods Of The World) di Jonathan Norton Leonard (Recipes)
- Recipes: American Cooking, The Eastern Heartland (Foods of the world) di Jose Wilson (Recipes)
- Recipes: The Cooking Of The British Isles: Foods of the World Series di Adrian Bailey (Recipes)
- Latin American Cooking [Time-Life Foods of the World Series] & Recipes: Latin American Cooking di Jonathan Norton Leonard (Features & Recipes)
- The Cooking of Scandinavia & Recipes: The Cooking of Scandinavia (Time-Life Foods of the World Series) di Dale Brown (Features & Recipes)
- WINES AND SPIRITS Foods of the World (Boxed Set with Hardcover Book and Smaller Recipe Book) di Alec; Editors Of Time-Life Books Waugh (Features & Recipes)
Top Chef
Travel Guides [Bonechi]
- The David and the Accademia Gallery (Bonechi Travel Guides) di Franca Falletti
- Florence: All the Art Treasures of the City (Bonechi Travel Guides) di Constantino Guerro
Variorum Chaucer
Vocal Selections
- Fiddler on the Roof: Vocal Selections di Jerry Bock
- Hair Selections di Galt MacDermot
- The Wizard of Oz (Movie Selections): Piano/Vocal/Chords di E. Y. Harburg