Premi per i libri di Qataria
Premi assegnati ai libri nella biblioteca di Qataria
Riassunto: 27 Premi e riconoscimenti
16 Of The Best Science Books of All Time
200 best non-fiction books according to Afisha Magazine
500 Must Read Books
ALA Outstanding Books for the College Bound
- A Short History of Nearly Everything di Bill Bryson (Science & Technology – 2004)
Amazon.com Best Books
Audie Award
- The Ultimate Weight Solution: The 7 Keys to Weight Loss Freedom di Phillip C. McGraw (Vincitore – Personal Development/Motivational – 2004)
Baillie Gifford Prize for Non-Fiction
- A Short History of Nearly Everything di Bill Bryson (Lista breve – 2004)
Books of the Decade: The 50 books that defined the decade
British Book Award
- What Not to Wear di Trinny Woodall (Vincitore – TV & Film Book of the Year – 2003)
- What Not to Wear di Trinny Woodall (Vincitore – TV & Film Book of the Year – 2003)
Descartes Prize for Science Communication
Gourmand World Cookbook Award
- Pretty Party Cakes: Sweet and Stylish Cookies and Cakes for All Occasions di Peggy Porschen (Book for entertaining – 2005)
Gourmet Magazine Cookbook Club Selection
- The Art and Soul of Baking di Sur La Table (October 2008)
Harvey Award
- The Cartoon History of the Universe III: From the Rise of Arabia to the Renaissance di Larry Gonick (Vincitore – Graphic Album of Original Work – 2003)
IACP Cookbook Award
- The Art and Soul of Baking di Sur La Table (Vincitore – Baking – 2009)
- The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread di Peter Reinhart (Vincitore – Cookbook of the Year – 2002)
- The Cake Bible di Rose Levy Beranbaum (Vincitore – Baking and Desserts – 1989)
- The Food You Crave: Luscious Recipes for a Healthy Life di Ellie Krieger (Vincitore – Health and Special Diet – 2009)
- The Perfect Recipe for Losing Weight and Eating Great di Pam Anderson Executive Editor (Finalista – Health and Special Diet – 2009)
- Sweet Miniatures di Flo Braker (Vincitore – Single Subject – 1992)
James Beard Foundation Award
- The Art and Soul of Baking di Sur La Table (Candidato – Baking – 2009)
- The Food You Crave: Luscious Recipes for a Healthy Life di Ellie Krieger (Vincitore – Healthy Focus – 2009)
Jolt Awards
KIB - Non Fiction books everyone should read
KitchenAid Cookbook of the Year
New York Times bestseller
- A Short History of Nearly Everything di Bill Bryson (Saggistica – 2003)
- Face Forward di Kevyn Aucoin (Advice, How-To & Miscellaneous – 2000)
- The Food You Crave: Luscious Recipes for a Healthy Life di Ellie Krieger (Advice, How-To & Miscellaneous – 2008)
- The Perfect Recipe for Losing Weight and Eating Great di Pam Anderson Executive Editor (Advice, How-To & Miscellaneous – 2008)
- The Ultimate Weight Solution: The 7 Keys to Weight Loss Freedom di Phillip C. McGraw (Advice, How-To & Miscellaneous – 2003)
Public Libraries’ Chart Toppers
- A Short History of Nearly Everything di Bill Bryson (Non Fiction – 2003 - 2004)
Royal Society Trivedi Science Book Prize
- A Short History of Nearly Everything di Bill Bryson (Vincitore – Generale – 2004)
UC Berkeley Summer Reading List
UK's Most Borrowed Book of the Decade 1999-2009
- A Short History of Nearly Everything di Bill Bryson (Popular Science)
UK’s Most Borrowed Book of the Decade 1999-2009
- A Short History of Nearly Everything di Bill Bryson (Popular Science)
Whitcoulls Top 100 Books
- A Short History of Nearly Everything di Bill Bryson (43 – 2010)
- A Short History of Nearly Everything di Bill Bryson (77 – 2008)
Wissensbuch des Jahres
- A Short History of Nearly Everything di Bill Bryson (Überblick – 2004)