Immagine dell'autore.
10 opere 793 membri 14 recensioni

Sull'Autore

Ellie Krieger, born September 26, 1965, is the host of a show on the Food Network called Healthy Appetite. She is also an author and has written several books on healthy eating. Her latest book is called, So Easy: Luscious, Healthy Recipes for Every Meal of the Week. Krieger has a bachelor's degree mostra altro in clinical nutrition from Cornell University, and has a master's in nutrition from Columbia. Krieger is a registered dietitian and nutritionist. (Bowker Author Biography) mostra meno
Fonte dell'immagine: Larry D. Moore

Opere di Ellie Krieger

Etichette

Informazioni generali

Data di nascita
1965-09-26
Sesso
female
Nazionalità
USA
Istruzione
Cornell University
Attività lavorative
model
nutritionist
dietitian
television host
Organizzazioni
Wilhelmina Models
Food Network

Utenti

Recensioni

This cookbook is divine! It's filled with recipes that feel like new comfort foods. The recipes all feel like really fresh ideas and sound like they fit well into the seasons. Not being a meat eater the first two chapters are all plant based and seafood/fish and there are so many great recipes that it honestly felt like a complete pescatarian cookbook. But that is not to say the meat based recipes weren't luscious looking - because they were as well - and many looked easy to omit the meat and still have a great meal. Many thanks to NetGalley and the publisher for providing me a copy; opinions are my own.… (altro)
 
Segnalato
Kathl33n | Nov 2, 2019 |
I'm terrible at meal-planning, so I appreciated that each recipe in this cookbook was followed with tips for keeping in the fridge or freezer.
 
Segnalato
alyssajp | 2 altre recensioni | Jul 29, 2019 |
Celebrity chef, registered dietician, and TV host Ellie Krieger makes great food--healthy, delicious, real food--and teaches us all how to follow her user-friendly guidelines and recipes. With "You Have It Made: Delicious, Healthy, Do-Ahead Meals", she offers 150 wonderful recipes and shows us how to prep, make ahead, store, thaw, heat, and cook foods that make the most of our meal preparation time. These make-ahead recipes hit what Ellie calls "the sweet spot"--where delicious and healthy meet. She also advises that she gives you complete directions to "successfully refrigerate and/or freeze it, as well as serve it when you are ready". What types of dishes are included? The author has her own Golden Rule: No foods are "Off Limits". However, she does categorize foods into three distinct groups: "Usually", "Sometimes", and "Rarely". "Usually" is for the healthiest foods which are used most often. "Sometimes" foods are used occasionally to add flavor and variety. "Rarely" foods are used infrequently in small amounts but still make an impact. The roster of recipes her is quite varied, offers nutritional breakdowns, and includes such treats as these: "Family Favorite Granola"; "Apple-Cinnamon Baked Oatmeal"; "English Muffin Breakfast Pizzas"; "Honey-Nut Energy Bars"; "Four Bean Salad"; "Spring Pea Salad"; "Southwestern Layered Salad"; "Cranberry Chicken Salad"; "Shrimp and Snow Pea Salad"; "Chicken and Wild Rice Soup"; "Butternut Squash and Apple Soup"; "Tuscan Seven Vegetable Soup"; "Cheeseburger-Stuffed Twice Baked Potatoes"; "Pork Tenderloin with Mustard-Apricot Sauce"; "Chicken-Broccoli Brown Rice Casserole"; "Asian Shrimp Cakes with Avocado-Wasabi Sauce"; "Spinach and Pesto Lasagna Roll-Ups"; "Roasted Autumn Vegetables"; and "Sweet Potato-Vegetable Bake". You truly will "Have It Made" with a kitchen full of fast, flavorful, fabulous meals made by your family's favorite home chef--you!

Book Copy Gratis Houghton Mifflin Harcourt Publishing Company
… (altro)
 
Segnalato
gincam | 2 altre recensioni | May 16, 2019 |
Award-winning cookbook author, popular TV host, registered dietician-nutritionist--Ellie Krieger wears many hats. However, what she really does best is to offer up scrumptious, flavorful food made good and healthy with no artificial ingredients, no weird stuff you can't find and wouldn't eat anyway, and no deprivation of the sensory pleasures of enjoying your food. In "The Food You Crave: Luscious Recipes for a Healthy Life", in addition to the many delicious recipes, you will find a complete nutritional analysis for each dish, ideas for healthier ways to eat and cook, and a guide to essential nutrients. Here are just some of the cravings-satisfyers included: "App[e-Pecan Muffins"; "New York Breakfast"; "Cherry-Vanilla Oatmeal"; "Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce"; "Spiced Mixed Nuts"; "Warm Spinach and Artichoke Dip"; "Summer Corn and Vegetable Soup"; "Tuscan Vegetable Soup"; "Sloppy Joes"; "Savory Chinese Chicken Salad"; "Spinach Salad with Warm Bacon Dressing"; "Tomatoes with Green Goddess Dressing"; "Linguine with Shrimp and Vegetables"; "Macaroni and Four Cheeses"; "Tomato, Olive, and Parmesan Pizza"; "Greek-Style Stuffed Peppers"; "Peppercorn Pork with Wine Sauce"; "Chicken Pot Pie with Phyllo Crust"; "Baked Shrimp with Tomatoes and Feta"; "Jewel Roasted Vegetables"; "Green Beans with Mushrooms and Shallots"; "Zucchini Parmesan Crisps"; "Banana Cream Pie"; "Mocha Cake with Mocha Cream Cheese Frosting"; "Pear-Ginger Crumble"; "Dark Chocolate Mousse"; and "Vanilla Hot Cocoa". Hungry yet? Get your cravings fix right here!

Book Copy Gratis Taunton Press
… (altro)
 
Segnalato
gincam | 2 altre recensioni | Mar 26, 2019 |

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Statistiche

Opere
10
Utenti
793
Popolarità
#32,132
Voto
3.9
Recensioni
14
ISBN
28

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