Peter Menzel (1) (1948–)

Recommended by Lauren B.

Twenty-plus families from countries around the world provide a lens to examine different eating and cooking practices around the world, from a refugee camp in Chad to Mongolia, Greenland, Australia, and more. Each family is photographed surrounded by a week's worth of food; there are facts about each region, a map highlighting each country's location, many captioned photographs, family recipes, and photographer's field notes. There are also photo galleries of different kitchens, street food, fast food, meals, and fish; there are statistics on annual meat consumption, fertility rate, literacy rate, population (% urban), and area in square miles. In short, this is an in-depth look at a topic of vital importance to everyone on the planet: food - how much it costs, what kind is available, how it's grown and cooked. Back matter includes further reading, sources, and index.… (altro)