Paul Raffaele, a travel writer and feature writer for Smithsonian magazine, set out to travel around the world, seeking evidence of cannibalism, past and present. His quest took him to Papua New Guinea, Tonga, India, Africa, and Mexico, each location making up one section of this book. His goal? To determine whether or not the claims of cannibalism are true or not, and to learn more about the cultures involved in the practice.

Raffaele is a middle-aged Australian travel writer who, it seems, has been just about everywhere and seen just about everything. Stylistically, his writing is reminiscent of the old adventure writers, and it was easy to imagine him as a fellow drinker at an out-of-the-way bar, regaling his fellow patrons with tall tales from exotic locales. The plus side of this is that it made the book very easy to read and quite entertaining. The downside of this is that many of those old travelers had rather Eurocentric or colonialist mindsets and sometimes that seemed to be the case here. Still, I found the book highly enjoyable nonetheless. Not having been to most of the places he visited, I cannot speak for his accuracy, but I can speak to his descriptions of India and they were excellent. He does a great job of capturing the tone of a place, conveying both the good (the friendliness of the Indian people, for example) as well as the bad (the serious danger at night). I appreciate that candor, which is part of why I accepted his judgments, even when I didn't agree with them.

Upon completing this book, I felt like I had learned something, which is always a good measure of non-fiction for me. I also feel compelled to learn more about Uganda, also a good indicator of a book's power. Among the Cannibals won't be for everyone- I think the topic alone makes that pretty clear. But I would definitely recommend it to anyone interested in the topic and I look forward to discussing it with friends, once I've loaned it out.

See a longer review at http://inkhornplatypus.livejournal.com/ ( )

One of the strongest taboos in many cultures is the consumption of human flesh. Cannibalism both revolts and fascinates us. Not everywhere in the world, however, is the practice a taboo. Cultures on likely every continent have had people eating other people at some point in their history, however cannibalism is not entirely a thing of the past.

In “Among the Cannibals,” Austrialian Paul Raffaele, travel writer and feature writer for Smithsonian magazine, goes on search for some of the last remaining pockets of cannibalism. There are superstitious/religious incidences of cannibalism in Papua New Guinea, religious holy men who consume the remnants of bodies burned in funeral pyres in India, and a rebel leader forcing children into cannibalism as a method of psychological warfare (seriously, this is happening right now, why is this not the lead story on the news every night?). Raffaele also goes in search of the not-too-distant cannibal past in Tonga and the ritualized warfare and cannibalism of the Aztecs in pre-columbian Mexico.

This was a pretty fascinating journey, and I was happy to take it from the safety of my own home. Raffaele was generally exposing himself to danger from mild/moderate to severe in his attempt to get the story of cannibalism in the modern world. In Uganda, in particular, it would not have been terribly surprising if he had been caught in a rebel ambush. The only portion that seemed to drag for me was Paul’s research in Mexico. His story tended to flow better when told through his interaction with other people, instead of primarily through more scholarly research. That being said, this was overall a very good, very interesting book. Don’t let the subject matter scare you away, Paul Raffaele is ready to introduce you to cultural oddities you would never otherwise experience.

http://www.devourerofbooks.com/2008/07/among-the-cannibals-book-review/ ( )

Among the Cannibals is a truly fascinating book. It's a travel account, anthropological explorations, and adventure story rolled into one, with some exotic religious practices thrown in. Raffaele visited with some very unusual--and sometimes scary--people to get to the bottom of cannibalism in the contemporary world.

The truly faint of heart might not be prepared to read about the flesh-eating practices of so many cultures, which in fact are highly variable and have very different meanings to different groups. But the author does a very pleasant job telling the story of his journeys and bringing us into such secluded worlds, with fascinating pictures of those he encounters along the way.

I loved this especially for the peek it gave into different and almost entirely isolated cultures. Raffaele seemed very good at getting the subjects to open up to him. The Korowai, in New Guinea, for example, took him into their home even though he was the first white man they had ever seen. An impressive feat. And while he finds the practice of cannibalism extremely distasteful, he's able to discuss the tribal habits calmly and coolly, giving us as readers lots more great information.