Etichettafish cookery

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Fish Cookery di Jane Grigson (7 volte)
James Beard's New Fish Cookery di James Beard (6 volte)
Fish (The Good Cook Techniques & Recipes Series) di Gary Schremp (5 volte)
Fish: The Complete Guide to Buying and Cooking di Mark Bittman (4 volte)
The Sushi Economy: Globalization and the Making of a Modern Delicacy di Sasha Issenberg (3 volte)
The Zen of Fish di Trevor Corson (3 volte)
The Encyclopedia of Fish Cookery di A. J. McClane (3 volte)
J Sheekey FISH di Tim Hughes (2 volte)
Florida seafood cookery di Federal Writers Project (2 volte)
The Heinz Book of Meat Cookery di H. J. Heinz Company (2 volte)
Sea Food Cookery di Lily Haxworth Wallace (2 volte)
Old Gloucester Sea Food Recipes from Frank E. Davis, The Gloucester Fisherman (1929) (2 volte)
Madame Prunier's Fish Cookery Book di Ambrose Heath (2 volte)
The River Cottage Fish Book di Hugh Fearnley-Whittingstall (2 volte)
Blue Band kookboek. Vis di Pieternel Pouwels (2 volte)
Look & Cook: Fish Classics di Anne Willan (2 volte)
America's Favorite Fish Recipes: More Than 180 Mouthwatering Recipes from Fishing Guides and Professional Chefs (The Freshwater Angler) di Dick Sternberg (2 volte)
MAIN ATTRACTIONS: DELICIOUS DISHES WITH MEAT AND FISH. di Josceline Dimbleby (2 volte)
Fish and fish dishes of Laos di Alan Davidson (2 volte)
Delicious Fish di Baroness Claire Macdonald (2 volte)
The Fish Course di Susan Hicks (2 volte)
English Seafood Cookery (Cookery Library) di Rick Stein (2 volte)
250 Different Fish and Sea Food Recipes di Ruth Berolzheimer (2 volte)
Sushi di Mia Detrick (2 volte)
The L.L. Bean Game and Fish Cookbook di Judith B. Jones (2 volte)

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