Ambrose Heath (1891–1969)
Autore di Good Food on the Aga
Sull'Autore
Fonte dell'immagine: Oxford Dictionary of National Biography
Opere di Ambrose Heath
More good food 8 copie
Good soups 8 copie
Good potato dishes 8 copie
Good breakfasts 6 copie
Good sweets and ices 6 copie
Vegetable dishes & salads for every day of the year, collected for the British Growers Council, (1942) 6 copie
Good Cold Dishes 6 copie
Small meat dishes 6 copie
Good Cheese Dishes 5 copie
Good Vegetables 5 copie
What's left in the larder 5 copie
Good jams, preserves and pickles 4 copie
English cheeses of the North 4 copie
Good cooking on rings 4 copie
Savoury Snacks 4 copie
Good Food Again 3 copie
Good dishes from tinned foods 3 copie
Kitchen Table Talk 3 copie
Meat Dishes without Joints 3 copie
More kitchen front recipes, etc 3 copie
The queen cookery book 3 copie
Little cheese dishes 2 copie
Good Food For Children 2 copie
What's Wrong With the Cooking? 2 copie
Good cooking with yeast 2 copie
Good Salads and Salad Dressings 2 copie
Good Cakes, Bread and Biscuits 2 copie
Madame Prunier's Fish Cookery Book - With An Introduction & Notes, From Les Poissons, Coquillages, Crustaces.... (1971) 1 copia
Cooking for One 1 copia
Good Food in Wartime 1 copia
More Good Cooking 1 copia
Vegetables for Victory 1 copia
Delicious Dishes without Meat 1 copia
News chronicle cookery book 1 copia
Two Hundred War-time Recipes 1 copia
Opere correlate
Etichette
Informazioni generali
- Altri nomi
- Miller, Francis Geoffrey
- Data di nascita
- 1891-02-07
- Data di morte
- 1969-05-31
- Sesso
- male
- Nazionalità
- UK
- Luogo di nascita
- London, England, UK
- Luogo di morte
- Wotton, Surrey, England, UK
- Luogo di residenza
- Wotton, Surrey, England, UK
Dorking, England, UK - Istruzione
- Clifton College, Clifton, Bristol, England
- Attività lavorative
- journalist
broadcaster - Breve biografia
- Contributed the chapters on fish cookery to these volumes. He is a well-known writer and broadcaster on culinary matters of every sort, and among his many books are From Creel to Kitchen and an edited translation of Madame Prunier's Fish Cookery Book.
The art of angling : list of contributors.
Utenti
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Autori correlati
Statistiche
- Opere
- 81
- Opere correlate
- 3
- Utenti
- 457
- Popolarità
- #53,730
- Voto
- 4.0
- Recensioni
- 24
- ISBN
- 20
- Lingue
- 1