EtichettaHistory of food and agriculture
Comprende: History of food and agriculture, history of food and agriculture
Opere etichettate
Etichettate più spesso | In proporzione alla biblioteca | Popolari di recente | Pubblicate di recente — Filtro: Nessuno (modifica)
- The Life and Work of Arthur T. Mosher di Ted Mosher (1 volte)
- The pioneer fringe di Isaiah Bowman (1 volte)
- The Eucalyptus: A Natural and Commercial History of the Gum Tree (Center Books in Natural History) di Robin W. Doughty (1 volte)
- Citrus: A History di Pierre Laszlo (1 volte)
- Beans: A History di Ken Albala (1 volte)
- The Fate of Family Farming: Variations on an American Idea di Ronald Jager (1 volte)
- A Movable Feast: Ten Millennia of Food Globalization di Kenneth F. Kiple (1 volte)
- First the Seed: The Political Economy of Plant Biotechnology di Jack Ralph Kloppenburg, Jr. (1 volte)
- Feeding the World: An Economic History of World Agriculture, 1800-2000 di Giovanni Federico (1 volte)
- Maize and Grace: Africa's Encounter with a New World Crop, 1500-2000 di James C. McCann (1 volte)
- The Man Who Fed the World: Nobel Peace Prize Laureate Norman Borlaug and His Battle to End World Hunger di Leon Hesser (1 volte)
- Cotton: The Biography of a Revolutionary Fiber di Stephen Yafa (1 volte)
- Irrigating India : My Five Years as a USAID Advisor di Sol D Resnick (1 volte)
- Poverty and Famines: An Essay on Entitlement and Deprivation di Amartya Sen (1 volte)
- Il dilemma dell'onnivoro di Michael Pollan (1 volte)
- Apples di Frank Browning (1 volte)
- An Empire of Plants: People and Plants That Changed the World di Toby Musgrave (1 volte)
- Vanilla: The Cultural History of the World's Favorite Flavor and Fragrance di Patricia Rain (1 volte)
- The Cambridge World History of Food [set] di Kenneth F. Kiple (1 volte)
- Seeds of Wealth: Five Plants That Made Men Rich di Henry Hobhouse (1 volte)
- The Botanist and the Vintner: How Wine Was Saved for the World di Christy Campbell (1 volte)
- The Escape from Hunger and Premature Death, 1700-2100: Europe, America, and the Third World (Cambridge Studies in Population, Economy and Society in Past Time) di Robert William Fogel (1 volte)
- The Empire of Tea di Alan Macfarlane (1 volte)
- The Coffee Book: Anatomy of an Industry from Crop to the Last Drop di Gregory Dicum (1 volte)
- Olives: The Life and Lore of a Noble Fruit di Mort Rosenblum (1 volte)
Uso dell'etichetta
dbyerlee (46)Etichettate di recente
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