Regula Ysewijn
Autore di Pride and Pudding: The History of British Puddings, Savoury and Sweet
Sull'Autore
Regula Ysewijn is a Belgian culinary historian, author and photographer. Her books Pride and Pudding, Belgian Cafe Culture and Oats in the North, Wheat from the South, were lauded by BBC Radio Four's acclaimed The Food Programme. Regula also frequently on radio and TV, and in Belgium she is the mostra altro resident culinary historian and judge on the Flemish version of The Great British Bake Off. mostra meno
Opere di Regula Ysewijn
Oats in the North, Wheat from the South: The history of British Baking: savoury and sweet (2020) 39 copie
Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries (2023) 19 copie
Van wafel tot koek gebak uit het hart van de Lage Landen voor alle feesten van het jaar (2023) 4 copie
Pride and pudding 1 copia
The Official Bridgerton Cookbook 1 copia
Etichette
Informazioni generali
Utenti
Recensioni
Premi e riconoscimenti
Potrebbero anche piacerti
Statistiche
- Opere
- 11
- Utenti
- 270
- Popolarità
- #85,638
- Voto
- 4.4
- Recensioni
- 1
- ISBN
- 26
- Lingue
- 6
If you enjoy food and history you love this book