José Wilson
Autore di James Beard's Theory and Practice of Good Cooking
Sull'Autore
Fonte dell'immagine: José Wilson
Opere di José Wilson
The complete food catalogue: Hundreds of mail-order sources from all over the world for the best of every kind of food, (1977) 15 copie
The collector's catalogue: Thousands of the most sought-after collectibles you can order by mail (1979) 6 copie
American Cooking: The Eastern Heartland / Recipes: American Cooking: The Eastern Heartland (1971) 4 copie
THE SECOND COMPLETE HOME DECORATING CATALOGUE; Hundreds of mail-order sources and ideas to help you furnish, decorate,… (1981) 2 copie
The first complete home decorating catalogue : with 1,001 mail-order sources and ideas to help you furnish and decorate (1976) 1 copia
Etichette
Informazioni generali
- Sesso
- female
- Luogo di residenza
- Cumbria, England, UK
London, England, UK
USA
Utenti
Recensioni
James Beard's Theory & Practice of Good Cooking di James Beard
Best bread recipes around (outside of the ones I learned as a child). Best recipe for cream puffs. Then there's the delightful and simple "Pears poached in red wine" (delicious). Many of the recipes in this book are just simple food, cooked simply.
½Marinated Raw Beef, p. 343, ok. Great if you don't have a heat source.
Another great Beard book, wonderful explanations of traditional cooking styles with recipes for each.
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Autori correlati
Statistiche
- Opere
- 16
- Utenti
- 1,052
- Popolarità
- #24,492
- Voto
- 4.1
- Recensioni
- 6
- ISBN
- 36
- Lingue
- 2