William Woys Weaver
Autore di Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving, and Cultural History
Sull'Autore
William Woys Weaver is an organic gardener, food historian, and author of eight books -- including Heirloom Vegetable Gardening and Pennsylvania Dutch Country Cooking, both of which received Julia Child book awards for food reference. He lives in Devon, Pennsylvania, where he tends a mostra altro nineteenth-century-style garden, featuring some of the three thousand heirloom vegetables, flowers, and herbs in his collection. He has supplied seeds and plants to a variety of well-known gardens, including Monticello and the New York Botanical Gardens mostra meno
Opere di William Woys Weaver
Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving, and Cultural History (1997) 147 copie
The Roughwood Book Of Pickling: Homestyle Recipes For Chutneys, Pickles, Relishes, Salsas And Vinegar Infusions (2019) 5 copie
The roughwood book of pickling : homestyle recipes for chutneys, pickles, relishes, salsas, and vinegar infusions (2019) 2 copie
The Marlborough Footwashing 1 copia
Opere correlate
Encyclopedia of Food and Culture: Volume 3: Obesity to Zoroastrianism, Index (2003) — Autore, alcune edizioni — 10 copie
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Statistiche
- Opere
- 19
- Opere correlate
- 1
- Utenti
- 570
- Popolarità
- #43,914
- Voto
- 4.1
- Recensioni
- 11
- ISBN
- 29
- Preferito da
- 1
Prior to moving to central Pennsylvania 4 years ago, my knowledge of local food was a hazy awareness of shoofly pie and chicken potpie, and a touch of cynicism about the boasts of "Lancaster County!" on eggs sold in New York City. This was an interesting overview of what Dutch cuisine really is and how our image of Dutch culture and cuisine--and its popular attachment to the Amish--was manufactured, often by outsiders.… (altro)