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America's Test Kitchen

Autore di The America's Test Kitchen Family Cookbook

336 opere 14,755 membri 126 recensioni 2 preferito

Sull'Autore

Serie

Opere di America's Test Kitchen

The Science of Good Cooking (2012) 689 copie
Slow Cooker Revolution (2011) 522 copie
The Perfect Cookie (2017) 181 copie
The Make Ahead Cook (2007) 172 copie
The Best Simple Recipes (2010) 162 copie
The Complete Slow Cooker (2017) 122 copie
Best Mexican Recipes (2015) 115 copie
Air Fryer Perfection (2019) 104 copie
Comfort Food Makeovers (2013) 94 copie
The Pasta Revolution (2012) 87 copie
The Side Dish Bible (2019) 73 copie
Cooking for Two 2009 (2009) 70 copie
Cook's Illustrated (1996) 69 copie
Cooking for Two 2010 (2010) 69 copie
The Complete One Pot (2020) 64 copie
Six-Ingredient Solution (2013) 64 copie
How to Roast Everything (2018) 56 copie
The Chicken Bible (2021) 56 copie
The Savory Baker (2022) 53 copie
Cooking for Two 2011 (2011) 48 copie
Cooking for Two 2012 (1709) 44 copie
One-Hour Comfort (2021) 33 copie
Five-Ingredient Dinners (2021) 32 copie
Cook's Country 30 copie
All-Time Best Brunch (2018) 29 copie
Cooking for Two 2013 (2013) 29 copie
Beans 20 Ways (2020) 20 copie
30-Minute Suppers (2011) 5 copie
The New Family Cookbook (2014) 5 copie
Cook's Country 2020 (2020) 2 copie
Cooking Fresh 1 copia
Pasta Revolution (2012) 1 copia
Make - Ahead Appetizers (2013) 1 copia

Etichette

Informazioni generali

Sesso
n/a
Nazione (per mappa)
USA
Relazioni
Cook's Illustrated
Cook's Country

Utenti

Recensioni

I got this from the library. I tried a handful of the recipes. One turned out fine as followed. The others? Had odd instructions. Not one of the recipes only used one pot. Not even close. I've used a lot of ATK cookbooks but this one felt like it wasn't even America's Test Kitchen.
 
Segnalato
Tosta | Mar 31, 2024 |
If youÛªve NEVER tried cooking with meat alternatives, you might find this an easy intro. And if you‰Ûªre used to American Cooking (this book is created by America‰Ûªs Test Kitchen) then you won‰Ûªt be ‰ÛÏsurprised‰Û by any ‰ÛÏstrange‰Û ingredients besides non-meat. However, as someone who has been a vegetarian for 20 years, and really likes different cuisines of the world, this was NOT the book for me.

The intro does discuss the difference in cooking times and seasonings, but the recipes are just dull. Entire chapter on just different burger toppings and another chapter on tacos. Snoozefest.

Also, I don‰Ûªt recall seeing any recipes with tofu, tempeh, or seitan. All the recipes called for burger patties, ground round (TVP), or already-manufactured meat replacements like Beyond Sausages.
… (altro)
 
Segnalato
monnibo | 1 altra recensione | Jan 3, 2024 |

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Food (1)

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Statistiche

Opere
336
Utenti
14,755
Popolarità
#1,562
Voto
4.1
Recensioni
126
ISBN
361
Lingue
1
Preferito da
2

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