Rachel Marie Stone
Autore di Eat with Joy: Redeeming God's Gift of Food
Sull'Autore
Rachel Marie Stone teaches English at the Stony Brook School in Stony Brook, New York, Her writing about food, faith, justice, and maternal health has appeared in the New York Times, the Washington Post, the Huffington Post, Christianity Today, the Christian Century, and Sojourners. Her books mostra altro include the revised More-with-Less cookbook and Eat with joy, which won a Christianity Today Book Award. She and her husband, Tim, have two sons. mostra meno
Opere di Rachel Marie Stone
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Etichette
Informazioni generali
- Nome legale
- Stone, Rachel Marie
- Altri nomi
- 瑞秋.史東
- Data di nascita
- 1981-09-30
Utenti
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Statistiche
- Opere
- 4
- Opere correlate
- 1
- Utenti
- 70
- Popolarità
- #248,179
- Voto
- 4.0
- ISBN
- 8
- Lingue
- 1