Diane Seed
Autore di The Top One Hundred Pasta Sauces
Sull'Autore
Fonte dell'immagine: Diane Seed
Opere di Diane Seed
Etichette
Informazioni generali
- Data di nascita
- unknown
- Sesso
- female
- Nazionalità
- England
UK - Luogo di residenza
- Rome, Italy
- Istruzione
- University of London
Utenti
Recensioni
Diane Seed's Mediterranean Dishes di Diane Seed
Nicht so gut wie [b:Die hundert besten Pasta- Saucen. Originalrezepte aus Italien|9904769|Die hundert besten Pasta- Saucen. Originalrezepte aus Italien|Diane Seed|http://ecx.images-amazon.com/images/I/31KRXC8SK2L._SL75_.gif|14797098].
Pasticcio di Carciofi (Baked Pasta and Artichokes), p.33, well over 2 hours prep, bungling every step, with ok results not worth the effort.
LOVE this for the fun and festive illustrations AND the recipes.
Perfect for a non-Italian cook (like me) unaware of the delicious and quickly made varieties other than red and cheese sauces. A good three quarters of the book is devoted to pasta with "vegetable" sauces, including:
Basil, Walnuts, Eggplant, Lemon, Mushrooms, Artichokes, Zucchini, Spinach, Cauliflower, Black Olives, Sweet Peppers, Asparagus, Peas, Pumpkin, Chick peas, Lentils, etc.
Delicious!
… (altro)
Perfect for a non-Italian cook (like me) unaware of the delicious and quickly made varieties other than red and cheese sauces. A good three quarters of the book is devoted to pasta with "vegetable" sauces, including:
Basil, Walnuts, Eggplant, Lemon, Mushrooms, Artichokes, Zucchini, Spinach, Cauliflower, Black Olives, Sweet Peppers, Asparagus, Peas, Pumpkin, Chick peas, Lentils, etc.
Delicious!
… (altro)
LOVE this for the fun and festive illustrations AND the recipes.
Perfect for a non-Italian cook (like me) unaware of the delicious and quickly made varieties other than red and cheese sauces. A good three quarters of the book is devoted to pasta with "vegetable" sauces, including:
Basil, Walnuts, Eggplant, Lemon, Mushrooms, Artichokes, Zucchini, Spinach, Cauliflower, Black Olives, Sweet Peppers, Asparagus, Peas, Pumpkin, Chick peas, Lentils, etc.
Delicious!
… (altro)
Perfect for a non-Italian cook (like me) unaware of the delicious and quickly made varieties other than red and cheese sauces. A good three quarters of the book is devoted to pasta with "vegetable" sauces, including:
Basil, Walnuts, Eggplant, Lemon, Mushrooms, Artichokes, Zucchini, Spinach, Cauliflower, Black Olives, Sweet Peppers, Asparagus, Peas, Pumpkin, Chick peas, Lentils, etc.
Delicious!
… (altro)
Liste
Female Author (1)
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Autori correlati
Statistiche
- Opere
- 17
- Utenti
- 774
- Popolarità
- #32,871
- Voto
- 3.9
- Recensioni
- 9
- ISBN
- 60
- Lingue
- 6