Michel Roux, Jr.

Autore di Le Gavroche Cookbook

18+ opere 249 membri 3 recensioni

Sull'Autore

Michel Roux Jr started his schooling as a chef with Maitre Patissier Hellegouarche in Paris at the age of 16. After a two-year apprenticeship he worked with Alain Chapel at Mionay on the outskirts of Lyon. These two masters instilled in Michel Jr a firm belief in simplicity and the quality of raw mostra altro ingredients. Michel also drew inspiration from working at the Mandarin Hotel in Hong Kong and having done his military service at the Elysee Palace in Paris cooking for Presidents Giscard d'Estaing and Francois Mitterand. Before returning to London to work at Le Gavroche in 1991 he worked with Maitre Charcutier Mothu and Maitre Boucher Prosper in Paris. He took over the running of Le Gavroche in 1994. It continues to receive recommendations for excellence in every food guide mostra meno

Comprende i nomi: jr. Michel Roux, Michel Roux Jr., Michel Roux, Jr.

Opere di Michel Roux, Jr.

Popolari Recenti

Le Gavroche Cookbook (2001) 75 copie

Cooking with the MasterChef: Food for Your Family & Friends (2010) 37 copie

A Life in the Kitchen: Recipes and Reminiscences from a Master Chef (1800) 25 copie

The French Kitchen: 200 Recipes From the Master of French Cooking (2013) 22 copie

The Marathon Chef: Food for Getting Fit (2003) 19 copie

Matching Food & Wine: Classic and Not So Classic Combinations (2005) 15 copie

The French Revolution: 140 Classic Recipes made Fresh & Simple (2018) 12 copie

The French Kitchen: 200 Recipes from the Master of French Cooking (2016) 10 copie

The French Revolution: 140 Classic Recipes made Fresh & Simple (2018) — Autore — 9 copie

Michel Roux at Home: Simple and delicious French meals for every day (2023) 8 copie

Les Abats: Recipes celebrating the whole beast (2017) 5 copie

Vin De Constance with Michel Roux Jr. (2006) 4 copie

Manual de Logistica Para La Gestion de Almacenes (Spanish Edition) (2003) 2 copie

The French Kitchen: 200 Recipes From the Master of French Cooking (2014) 2 copie

The Marathon Chef: How to Eat Well When Exercising (2003) 1 copia

The French Revolution: 140 Classic Recipes made Fresh & Simple 1 copia

Michel Roux at Home: Simple and delicious French meals for every day 1 copia

Recipes from the Master Chef [Part 1] 1 copia

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Opere correlate

Come ho imparato a cucinare. Storie di vita davanti ai fornelli dei più grandi cuochi del mondo (2006) — Collaboratore — 183 copie

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Informazioni generali

Nome canonico: Roux, Michel, Jr.
Data di nascita: 1960
Sesso: male
Nazionalità: UK
Luogo di nascita: Pembury, Kent, England, UK
Luogo di residenza: London, England, UK
Paris, France
Attività lavorative: chef
Relazioni: Roux, Albert (father)
Roux, Michel (uncle)
Roux, Alain (cousin)

Utenti

Recensioni

The French Revolution: 140 Classic Recipes made… di Michel Roux Jr.

Achievable but tasty French food. Nothing in here is too hard or complicated to make, most ingredients are easy to find. It's more home cooking than fine dining but there are so many recipes I'd like to make.

Pagination is slightly off on the kindle version in that titles often appear on the previous page to the recipe, somewhat irritating.

Segnalato

Cotswoldreader | Oct 2, 2023 |

Michel Roux : a life in the kitchen di Jr. Michel Roux

Mouth watering recipes- almost as mouth watering as Michel...
*drools*

Segnalato

shireling | 1 altra recensione | Feb 12, 2011 |

Michel Roux: A Life In The Kitchen di Michel Roux Jr

Essentially the same book as his uncle's 'Life is a Menu', just a generation along. Breezy and readable, but sometimes lapses into 'I grew up at my mothers knee shelling garden peas and sauteeing foie gras with a touch of pondicherry pepper' style cliche