Jamie Oliver (3)

Autore di How They Blew It: The CEOs and Entrepreneurs Behind Some of the World's Most Catastrophic Business Failures

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Sull'Autore

Jamie Oliver was born on May 27, 1975. After he graduated from Westminster Catering College, he worked as a pastry chef at Antonio Carluccio's Neal Yard restaurant. He eventually became a sous chef at The River Café, where he was noticed by the BBC. In 1999, his show The Naked Chef debuted and his mostra altro cookbook became a best-seller in the United Kingdom. Since then, he has appeared on numerous cooking shows and has written numerous cookbooks. He is the author of Super Food Family Classics, Jamie Oliver's Christmas Cookbook, and 5 Ingredients: Quick and easy Food. (Bowker Author Biography) mostra meno

Opere di Jamie Oliver

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How They Blew It: The CEOs and Entrepreneurs Behind Some of the World's Most Catastrophic Business Failures (2010) 20 copie

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How They Blew It: The CEOs and Entrepreneurs Behind… di Jamie Oliver

I was not very impressed by this book. It's little more than a dry listing of public events surrounding once super rich CEOs and entrepreneurs who ultimately failed and there's a constant focus on money as a measurement on having achieved success.

The one lesson to be learned from this book is: do not upset Vladimir Putin.

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bbbart | May 30, 2015 |

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