Max Miller (8) (1983–)

This is a fascinating account of the author's quest to recreate historic recipes as well as a discussion of ancient cultures and ingredients. It makes really interesting reading but I honestly do not think I would ever cook any of these recipes until we get into the modern era and I already have recipes I use for sourdough and Sally Lunn. It's worth checking out for the food history.

library book read 6/12/2023

A delightful cookbook - not the kind of thing one would normally read cover to cover, but this one I practically did. Each recipe comes with it's history, and to a history buff like me, that's fascinating. The only minor critique would be the rarity of some of the ingredients, but realistically, that's can't be helped. I'm gonna make some history in the kitchen with this one!