James E. McWilliams
Autore di Just Food: Where Locavores Get it Wrong and How We Can Truly Eat Responsibly
Sull'Autore
James E. McWilliams is an associate professor of history at Texas State University-San Marcos. He received the 2009 Hiett Prize in the Humanities from the Dallas Institute of Humanities and Culture. His writing has appeared in the New York Times, Slate.com, the Washington Post, and the Los Angeles mostra altro Times, among other publications, and he is the author of three previous books. He lives in Austin. mostra meno
Fonte dell'immagine: James E. McWilliams
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Etichette
Informazioni generali
- Nome canonico
- McWilliams, James E.
- Data di nascita
- 1968-11-28
- Sesso
- male
- Nazionalità
- USA
- Luogo di residenza
- Austin, Texas, USA
- Attività lavorative
- historian
university professor - Organizzazioni
- Texas State University
- Premi e riconoscimenti
- Hiett Prize (Humanities, 2009)
Utenti
Recensioni
Liste
Premi e riconoscimenti
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Autori correlati
Statistiche
- Opere
- 9
- Opere correlate
- 1
- Utenti
- 383
- Popolarità
- #63,101
- Voto
- 3.6
- Recensioni
- 14
- ISBN
- 21
I found this book to be excellent for providing balance in the food and nutrition pile of books. McWilliams does not jump on the local food bandwagon, but encourages consumers to ask questions and think critically while shopping. One caution is that he does rely heavily on other people’s studies, unlike many of the other foodie books, where the author does primary research and visits farms and food processing locations to get first-hand experience and commentary.… (altro)