Chris McLaughlin
Autore di A Garden to Dye For: How to Use Plants from the Garden to Create Natural Colors for Fabrics & Fibers
Sull'Autore
Chris McLaughlin, author of The Complete Idiot's Guide to Composting, has been an avid gardener for more than 30 years and a Master Gardener since 2000. Online, Chris is a regular contributor to Vegetable Gardener.com and FineGardening.com. She's the feature writer for Vegetable Gardens at Suite mostra altro 101. com and is the assistant managing editor for FoodieMama.com. Chris writes from her suburban farm in the San Francisco Bay area. Visit her at asuburbanfarmer.com. mostra meno
Opere di Chris McLaughlin
A Garden to Dye For: How to Use Plants from the Garden to Create Natural Colors for Fabrics & Fibers (2014) 61 copie
Growing Heirloom Flowers: Bring the Vintage Beauty of Heritage Blooms to Your Modern Garden (2018) 22 copie
Raising Animals for Fiber: Producing Wool From Sheep, Goats, Alpacas and Rabbits in Your Backyard (2019) 11 copie
The Good Garden: How to Nurture Pollinators, Soil, Native Wildlife, and Healthy Food―All in Your Own Backyard (2023) 5 copie
Paddle Eastern Australia : New South Wales & Queensland : rivers, lakes and estuaries, a paddling and camping guide (2010) 4 copie
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Statistiche
- Opere
- 27
- Utenti
- 253
- Popolarità
- #90,475
- Voto
- 3.3
- Recensioni
- 5
- ISBN
- 46
- Lingue
- 4
Bring the Vintage Beauty of Heritage Blooms to Your Modern Garden
Quatro Publishing
Nonfiction, gardening
May 2018
I received this digital ARC from NetGalley and publisher in exchange for unbiased review.
A wonderful directory of the most common heirloom flowers suitable for your modern garden. The illustrations provide a colorful display of the blossoms described. The author provides some history regarding each species with advice on growing and cutting techniques. There are some suggestions for using the flowers in wreaths or bouquets.
Many of the plants may be familiar to the home gardener who may be unaware their amazing history. It’s fascinating how these plants have retained their original beauty and hardiness to have endured over 100 years. It’s no wonder that many have been useful in the advances of medical and culinary history.… (altro)