Charles Mattocks

I'm already an experienced, creative, and thrifty cook. And I still got a dozen ideas from this that I will try. Not all of the recipes are really all that cheap, depending on where you live, but most are pretty healthy. And most don't use truly exotic ingredients that are in all the other cookbooks nowadays, like goat cheese and

And the notes are helpful; he really is trying to teach people to be creative and smart in the kitchen. Get it from the library first as you might not find much in it, but do get it. Especially if you don't have a lot of experience, or if you have kids who need to know that healthy food is good food.… (altro)