Tess Mallos (1933–2012)

Autore di The Complete Middle East Cookbook

37 opere 666 membri 2 recensioni 1 preferito

Sull'Autore

Tess Mallos has a great wealth of cooking experience. She has worked as a cooking consultant for over 30 years, developing recipes, writing books and magazine articles, and preparing food for photography and on television. Born in Australia of Greek parents, Tess Mallos has an outstanding knowledge mostra altro of the food and cooking from the Mediterranean and the Middle East. She has traveled extensively and spent many years researching the recipes of the region mostra meno

Comprende i nomi: T Mallos, Tess Mallo, Tess Mallos

Fonte dell'immagine: Tess Mallos

Opere di Tess Mallos

Popolari Recenti

The Complete Middle East Cookbook (1979) 222 copie

The Food of Morocco (1900) 98 copie

Cooking Moroccan (2005) 55 copie

Greek Cookbook (1976) 44 copie

Complete Middle Eastern Cookbook (2012) 34 copie

North African Cooking (2005) 29 copie

The Complete Mediterranean Cookbook (1996) 25 copie

A Little Taste of Morocco (2006) 21 copie

Turkish Cooking (2005) 19 copie

Cooking of the Gulf: Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, United Arab Emirates (2004) 10 copie

Bean Cookbook (1980) 10 copie

All Colour Cook Book (1977) 9 copie

Fillo Pastry Cookbook (1983) 8 copie

Orient. Das Kochbuch: Mehr als 500 Rezepte aus 17 Ländern entdecken Sie die Vielfalt der Küche des… (2015) 8 copie

Greek cooking for pleasure (1978) 7 copie

The Barbecue Cookbook (1990) 7 copie

Meat cookbook (1971) 6 copie

Complete Book of Meat Cookery In Color (1971) 5 copie

De complete keuken van Marokko (2004) 5 copie

Die Küche des Orient (1984) 5 copie

The Australian book of meat cookery (1970) — Recipes — 5 copie

Olive Oil (Tuttle Mini Cookbook) (2007) 5 copie

Middle Eastern Cooking (Cooking (Periplus)) (2007) 4 copie

Wholefood cookery with beans, peas and lentils 3 copie

Skvělá chuť-- Maroka (2006) 3 copie

La cocina marroqui (2007) 3 copie

Die Küche Marokkos (2010) 3 copie

Cooking in Color (1978) 2 copie

Food for Friends: Moroccan (2010) 2 copie

Feves, haricots : et autres legumineuses : comment les appreter et les cuisiner (1982) 2 copie

"what's cooking' - A wide selection of new and traditional meat dishes presented by your family butcher 1 copia

Summit All Colour Cook Book 1 copia

Barbecues : easy recipes, techniques, ingredients (2010) 1 copia

Meat makes the meal : a collection of new and traditional recipes presented from the files of the Australian Meat Board… (1978) 1 copia

The made in Australia food book : with over 200 recipes (1994) 1 copia

What's Cooking 1 copia

Greek Cooking for Pleasure 1 copia

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Etichette

Afghanistan (6) africana (4) Arabien (3) Armenia (7) BN (7) Cibi e bevande (4) cibo (30) Cipro (6) Cottura (76) cucina (46) Cucina (4) Cucina (8) Egitto (6) ethnic (5) generale (4) Giordania (6) Grecia (15) Iran (7) Iraq (7) kast : non-fictie : culinair : internationaal (4) Libano (7) Libri di cucina (25) Marocchino (5) Marocco (19) Medio Oriente (32) Mediterranean cuisine (4) Mediterraneo (10) Middle Eastern (10) Middle Eastern cookery (9) Middle Eastern food (6) Moroccan cooking (7) Nordafrica (4) Orient (6) Ricetta (22) Ricettario (58) Saggistica (12) Siria (7) Turchia (10) Viaggio (4) Yemen (7)

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Informazioni generali

Altri nomi: Calopades, Anastasia (née)
Data di nascita: 1933-01-25
Data di morte: 2012-09-31
Sesso: female
Nazionalità: Australia (birth)
Luogo di nascita: Casino, NSW, Australia
Attività lavorative: Food consultant
Food writer

Utenti

Recensioni

Cooking Moroccan (Thunder Bay Cooking) di Tess Mallos

gorgeous photos, excellent recipes. Why did I give this book away?

Segnalato

SelenaSelena | Nov 21, 2009 |

The Complete Middle East Cookbook di Tess Mallos

Is it perfect? Of course not. Does it cover every cuisine in great depth? Of course not. It's a survey, a compendium. But what it does cover is excellent. And the nice color photos of select dishes helps the cook visualize the intended outcome.

Segnalato

lilinah | Mar 13, 2007 |

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