Andrew MacLauchlan
Autore di The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs
Sull'Autore
Andrew MacLauchlan, a nationally distinguished pastry chef and author, is Executive Pastry Chef at the Coyote Cafe in Santa Fe, New Mexico and Las Vegas, Nevada.
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The Making of a Pastry Chef: Recipes and In… di Andrew MacLauchlan
A great book to have, if you are interested in baking. Chock full of anecdotes, "must have" lists, and an occasional great recipe lurking about, you'll learn as much reading this as you would in a classroom.
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Statistiche
- Opere
- 4
- Opere correlate
- 1
- Utenti
- 102
- Popolarità
- #187,251
- Voto
- 3.8
- Recensioni
- 1
- ISBN
- 6