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Alexandra W. Logue

Autore di The Psychology of Eating and Drinking

3 opere 23 membri 0 recensioni

Sull'Autore

Alexandra W. Logue, PhD, is an internationally known behavioral scientist. Her general research area is learning and motivation, with special research interests in higher education, choice behavior, self-control, and food aversions and preferences. She has published over 130 books, articles, and mostra altro chapters on higher education, quantitative models of choice behavior, and food aversions and preferences, and has served on the editorial boards of many prestigious journals. mostra meno

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Opere
3
Utenti
23
Popolarità
#537,598
Voto
3.0
ISBN
6
Lingue
1