Mary J. Lincoln (1844–1921)
Autore di Boston Cooking School Cook Book: A Reprint of the 1884 Classic
Sull'Autore
Opere di Mary J. Lincoln
The school kitchen textbook : lessons in cooking and domestic science for the use of elementary schools (2009) 10 copie
Boston School Kitchen Text-Book: Lessons in Cooking for the Use of Classes in Public and Industrial Schools (2008) 9 copie
New England cook book 2 copie
Dainty Desserts 1 copia
Dainty Desserts 1 copia
Sixteen Dainty Desserts 1 copia
What to Have for Luncheon 1 copia
Etichette
Informazioni generali
- Nome canonico
- Lincoln, Mary J.
- Nome legale
- Lincoln, Mary Johnson
- Altri nomi
- Lincoln, Mrs. D. A.
- Data di nascita
- 1844
- Data di morte
- 1921
- Sesso
- female
Utenti
Recensioni
75. Companion to Fannie Farmer's what to Have for Dinner, see entry. Hardcover, dw in box.
...by five of the leading culinary experts in the United States: Mrs. Mary J. Lincoln, Lida Ames Willis, Mrs. Sarah Tyson Rorer, Mrs. Helen Armstrong, Marion Harland.
Cottolene, "Nature's gift from the sunny South."
Cottolene, "Nature's gift from the sunny South."
1st pub 1885. Containing over 400 valuable receipts. Fragile covers, text block intact.
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Autori correlati
Statistiche
- Opere
- 18
- Utenti
- 129
- Popolarità
- #156,299
- Voto
- 4.3
- Recensioni
- 8
- ISBN
- 21
Another copy c1890.