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Sull'Autore

Myra Kornfeld is an instructor at the Natural Gourmet Cookery School in New York City as well as at Sur La Table

Opere di Myra Kornfeld

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Informazioni generali

Sesso
female

Utenti

Recensioni

Roasted cherry tomatoes on p. 102 were excellent. Lots of other interesting recipes in here that I look forward to trying.
 
Segnalato
Salsabrarian | Feb 2, 2016 |
This is a really great cookbook, although I regrettably no longer own a copy. I do have printouts of some of my favorites, though. Some of the recipes are a bit fancy, but always worth the extra effort when you sit down to eat. I use her pumpkin pie recipe around the holidays, as well as her cranberry sauce recipe. Other favorites include the ginger-baked tofu, millet corn croquettes, and smoky black bean sauce.
 
Segnalato
S.D. | 1 altra recensione | Apr 4, 2014 |
The peach blueberry pie recipe is worth the price of the book. It's that good.
1 vota
Segnalato
Beezie | 1 altra recensione | Jan 22, 2010 |

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Statistiche

Opere
6
Utenti
336
Popolarità
#70,811
Voto
3.9
Recensioni
3
ISBN
5

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