Graham Kerr
Autore di The Graham Kerr Cookbook
Sull'Autore
Fonte dell'immagine: Eye on Books
Serie
Opere di Graham Kerr
The Gathering Place: Informal International Menus That Bring Family and Friends Back to the Table (1997) 26 copie
Graham Kerr's Simply Splenda Cookbook: Recipes for Everything from Jam and Pickles to Cakes and Pies (2004) 22 copie
The Galloping Gourmet TV Cookbook (Favorite Dishes: New Restaurants in Old Europe, Volume 6) (1972) 17 copie
Galloping Gourmet Television Cookbook Volume 3 : Favorite Dishes : European Masterpieces (1969) 14 copie
The Galloping Gourmet TV Cookbook Vol 5 Favorite Dishes: France, Switzerland, Holland (1970) 12 copie
Graham Kerr's Gathering Place: Featuring Nutrint-Rich Comfort Food for Managing Weight, Preventing Illness, and… (2002) 8 copie
Charting a Course to Wellness: Creative Ways of Living with Heart Disease and Diabetes (2004) 8 copie
Galloping Gourmet Perfection-Aire Oven Cookbook & Instruction Manual Model Number C2000 (1991) 1 copia
GALLOPING GOURMET TELEVISION COOKBOOK Volume 4 Favorite Dishes: Old English Pubs & Genuine Stroganoff (1972) 1 copia
A Tale of Three Chickens 1 copia
Opere correlate
Etichette
Informazioni generali
- Data di nascita
- 1934-01-22
- Sesso
- male
- Nazionalità
- UK
- Luogo di nascita
- London, England, UK
- Luogo di residenza
- London, England, UK
New Zealand
Mount Vernon, Washington, USA - Istruzione
- Brighton College
- Attività lavorative
- chef
television host - Organizzazioni
- British Army
CBC
PBS
Utenti
Recensioni
The Galloping Gourmet TV Cookbook Vol 5 Favorite… di Graham Kerr
In this fifth volume of the Galloping Gourmet's TV Cookbook series, Graham Kerr introduces us to his favorite dishes from France, Switzerland, and Holland.
The first volume of the cookbook series based on the Galloping Gourmet television show, this cookbook is structured around the intention of holding a Dinner Party ("Cocktail parties are social suicide") and entertaining your small gathering of guests with good food. Recipes within range in complexity and elaborateness, but all are guaranteed to impress, with the Wineburger and Bluff Bolar among my personal favorites.
The third volume in Graham Kerr's cookbook series based on his TV show, The Galloping Gourmet. More indulgent recipes meant mainly for dinner parties, including an advertisement at the end for Galloping Gourmet Cookware.
In this volume of Galloping Gourmet television cookbooks, Graham Kerr starts things off by walking the reader through his concept of cooperative dinner parties and S.P.O.D.E (Society for the Propagation of Delicious Eating), probably the most unappetizing acronym you'll ever come across. The rest of the book is divided into sections for each course of the meal, from the First Course to Desert. Many of Kerr's recipes are rather ambitious, and the average person won't find much along the way of casual dining recipes, but there are plenty of interesting dished in here for the adventurous home chef.… (altro)
Liste
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Statistiche
- Opere
- 46
- Opere correlate
- 2
- Utenti
- 933
- Popolarità
- #27,527
- Voto
- 3.8
- Recensioni
- 6
- ISBN
- 48
- Preferito da
- 2