Amelia Jeanroy
Autore di Canning and Preserving for Dummies
Sull'Autore
Amelia Jeanroy is passionate about packing her pantry with tasty foods from her small farm and using them to create delicious, healthy meals. She is the blogger behind thefarmingwife.com and the author of a weekly newsletter full of recipes for using and storing summer garden produce. Amy has been mostra altro canning and preserving foods for more than 20 years. mostra meno
Opere di Amelia Jeanroy
Etichette
Informazioni generali
- Sesso
- female
Utenti
Recensioni
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Autori correlati
Statistiche
- Opere
- 2
- Utenti
- 253
- Popolarità
- #90,475
- Voto
- 3.3
- Recensioni
- 2
- ISBN
- 14
- Lingue
- 1
In addition to the safety concern, she includes salt in most of the recipes, without acknowledging that it is optional, which is a big deal to those of us who choose to can to reduce the sodium content in our diets. Also, most of the recipes are easily accessible in other places, and the few original recipes do not justify the expense of this book.
I would recommend the “Ball Complete Book of Home Preserving,” “The All New Ball Book of Canning and Preserving,” or Diane Devereax’s “The Complete Guide to Pressure Canning” instead.… (altro)