Fredy Girardet
Autore di Girardet: Recipes from a Master of French Cuisine
Sull'Autore
Fredy Girardet is recognized throughout the world as a culinary legend. After studying his craft in Roanne and Beaujolais, France, he settled in Crissier Switzerland, and opened Girardet, seeking to bridge French and Swiss cultures through his cooking. In 1990, he was crowned Chef of the Century by mostra altro the French guide Gault Millau. Under his direction, Girardet was the first Swiss restaurant to earn three Michelin stars mostra meno
Opere di Fredy Girardet
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La cuisine spontanée di Fredy Girardet
Une cuisine très élégante que j'aime pratiquer. Je vous conseille les "Saint-Jacques aux endives et citrons verts", la "Tarte aux citrons" (entre autres)
posh and lavish, the recipes of one of Switzerland's most famous chefs
Statistiche
- Opere
- 6
- Utenti
- 89
- Popolarità
- #207,492
- Voto
- 3.5
- Recensioni
- 2
- ISBN
- 12
- Lingue
- 4