Betty Fussell
Autore di The Story of Corn
Sull'Autore
Betty Fussell is the author of ten previous books, including The Story of corn and My Kitchen Wars. A contributor to the New York Times, The New Yorker, Saveur, Food Wine, Gastronomica, and other publications, she has also lectured widely on food history. Western born, she lives in New York City.
Fonte dell'immagine: Flickr user TEDxManhattan
Opere di Betty Fussell
Masters of American Cookery: M.F.K. Fisher, James Andrews Beard, Raymond Craig Claiborne, Julia McWilliams Child (1983) 30 copie
Betty Fussell's Home Plates: A Shopping, Cooking, Eating, and Wine Guide for Everyday (1990) 2 copie
Story of Corn, The 1 copia
Lears 1989.07 1 copia
Pillsbury's vegetable cook book 1 copia
Opere correlate
Women on Food: Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters (2019) — Collaboratore — 27 copie
Etichette
Informazioni generali
- Data di nascita
- 1927-07-28
- Sesso
- female
- Nazionalità
- USA
- Luogo di nascita
- Riverside, California, USA
- Luogo di residenza
- Riverside, California, USA
- Attività lavorative
- food writer
- Relazioni
- Fussell, Paul (husband, divorced)
Fussell, Rosalind (daughter)
Fussell, Sam (son)
Utenti
Recensioni
Liste
Premi e riconoscimenti
Potrebbero anche piacerti
Autori correlati
Statistiche
- Opere
- 16
- Opere correlate
- 7
- Utenti
- 788
- Popolarità
- #32,300
- Voto
- 3.6
- Recensioni
- 12
- ISBN
- 24
- Lingue
- 1
- Preferito da
- 2