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Sull'Autore

Jennie Brand-Miller, Ph.D., one of the world's foremost authorities on carbohydrates and the glycemic index, has championed the glycemic index approach to nutrition for over two decades. She is professor of Human Nutrition at the University of Sydney and president of the Nutrition Society of mostra altro Australia mostra meno

Opere di Jennie Brand-Miller

The Low GI Diet (2004) 41 copie
World's best diet (2014) 4 copie
Juvenile Diabetes (2002) 1 copia

Etichette

Informazioni generali

Data di nascita
1952
Sesso
female
Nazionalità
Australia
Luogo di residenza
Sydney, New South Wales, Australia
Organizzazioni
University of Sydney

Utenti

Recensioni

glycemic index more important than complex vs. simple carbs
 
Segnalato
ritaer | Jun 13, 2021 |
Worth it for the extensive GI values list at the back, as well as for the recipes. The intro to GI and why it's helpful for dealing with PCOS is overly long and repetitive. They could've said the same thing in half the pages.
 
Segnalato
Lindoula | 2 altre recensioni | Sep 25, 2017 |
Understanding what we eat and how it affects our health is vital. This book deftly accomplishes this task, giving us food for thought each time we reach for our next meal.
 
Segnalato
CherieKephart | 1 altra recensione | Aug 3, 2017 |
short guide of the glycemic index. excellent pocketg guide to carry with you.helpful to diabetics.
 
Segnalato
LauGal | Aug 16, 2016 |

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Statistiche

Opere
71
Utenti
1,267
Popolarità
#20,253
Voto
½ 3.7
Recensioni
12
ISBN
137
Lingue
5

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