Maggie Beer
Autore di Tuscan Cookbook/Cucina Toscana
Sull'Autore
Maggie Beer is an Australian cook, writer, restauranteur, and food manufacturer, based in Southern Australia. Her television credits include co-host of The Cook and the Chef, and she was a judge on the second season of The Great Australian Bake Off. She has written and co-authored books about food mostra altro and cooking. She is the author of Maggie's Recipes for Life which won the 2018 Australian Book Industry Awards, Illustrated book of the year. (Bowker Author Biography) mostra meno
Fonte dell'immagine: Maggie Beer
Opere di Maggie Beer
The cook and the chef 2 copie
Etichette
Informazioni generali
- Nome canonico
- Beer, Maggie
- Altri nomi
- Ackermann, Margaret Anne (birth name)
- Data di nascita
- 1945-01-19
- Sesso
- female
- Nazionalità
- Australia
- Luogo di nascita
- Sydney, New South Wales, Australia
- Luogo di residenza
- Barossa Valley, South Australia, Australia
Sydney, New South Wales, Australia - Attività lavorative
- cook
television chef
restaurateur
food writer - Premi e riconoscimenti
- Order of Australia (2022)
Utenti
Recensioni
Premi e riconoscimenti
Potrebbero anche piacerti
Autori correlati
Statistiche
- Opere
- 21
- Utenti
- 651
- Popolarità
- #38,783
- Voto
- 3.9
- Recensioni
- 5
- ISBN
- 52
- Lingue
- 7