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Sto caricando le informazioni... A Little History of Irish Food (edizione 1998)di Regina Sexton (Autore)
Informazioni sull'operaA Little History of Irish Food di Regina Sexton
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Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. Authoress wrote the historic information for Complete Book of Irish Country Cooking: Traditional and Wholesome Recipes from Ireland by Darina Allen, the founder of the Ballymaloe Cookery School in Shanagarry, County Cork, Ireland. Ms. Sexton was a graduate student at the time. This book is her own work. She has studied the changes in Irish diet that resulted from the Norman-Anglo invasion. nessuna recensione | aggiungi una recensione
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Illustrated with watercolours, the author uses quotes from historical sources and traditional folklore showing how the Irish have survived famine and hardship through the ages both to inform and entice people to try cooking as they did in Ireland years ago. Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.59415Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe British Isles IrelandClassificazione LCVotoMedia:
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