This is the last in a series of 23 books dedicated to the patrimoine culinaire de France. It is the only one published through the IRQUA-Normandie. All the others were published through the CNAC and I have noticed that even when these books are quoted in other media this one is always forgotten. The series as a whole is very impressive. You have to see it to believe it as it can be seen as the scientific update of Curnonsky's overview of the regions.I f you compare it to the Dutch or English efforts at the same thing either you conclude that the French are megalomaniacs or the other efforts are just very poor. I choose the second.

You're always welcome to have a look. ( )