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Sto caricando le informazioni... Bon Appétitdi Sandra Byrd
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Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. Book 2 of 3. This one finds Lexi in France working for the Delacroix Bakery and then starting cooking school in the fall. She makes new friends and is among the top ten graduates in her class. She bonds with the young daughter of one of the owners who is widowed and they begin to see if there is any sparkle. She is offered a job in Seattle at the new Delacroix bakery. She decides to return and see if she and Dan can develop and then learns that Phillipe and his daughter will also be moving to Seattle to run the other family bakery. I know, I have never given 1/2 look before, but I had to in this case. This book is so much better than the first in this series, but not quite good enough for 4 looks. I will definitely read the next one (and my thanks to Byrd for keeping this series short) to find out what happens, but it didn't have the substance, panache and soulfulness that a 4-look-book has. I suppose, simply said, it's just because it's a light beach read that is keeping me from giving it more. Unfair? Nah! I recommend. nessuna recensione | aggiungi una recensione
Appartiene alle SerieFrench Twist (2)
Lexi Stuart is risking it all. Saying au revoir to the security of home, her job, and could-be boyfriend, Lexi embarks on a culinary adventure in France to fulfill her life dream of becoming a pastry chef. Sandra is an American bestselling author of young adult fiction, romance and historical fiction. Her novels are often nominated for prizes and regularly appear on in various publications top pick lists. Her work includes the "Ladies in Waiting" series, the "Daughters of Hampshire" series and the "French Twist" series. Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)813.54Literature English (North America) American fiction 20th Century 1945-1999Classificazione LCVotoMedia:
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