The popularity of range ovens continues to increase, with more and more people installing Aga, Rayburn and other brands each year. The Good Housekeeping Aga Cookbook, first published in 1996, provided an up-to-date selection of recipes specially written for the Aga and other range ovens. This new edition is just as authoriative and up to the minute, featuring the latest advice from Aga and the best of recent dishes. It includes everything from soups and quick suppers, to family meals and entertaining dishes for more special occasions. At each stage tips and cook's notes highlight potential pitfalls or shortcuts, making the book ideal for the new and experienced range oven owner alike, and instructions for both 2-door and 4-door ovens are included in every recipe. In addition, an introductory section to the book explains all the basic features of the ovens and the do's and dont's of cooking on them, making this an essential manual to keep in the kitchen. Beautifully illustrated throughout and produced in association with Aga-Rayburn Ovens, the Good Housekeeping New Aga Cookbook demontrates the delicious possibilities of range oven cooking and provides perfect results every time.