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Sto caricando le informazioni... Russian Delight: A Cookbook of the Soviet Peoples (edizione 1984)di V. V. Pokhlebkin (Autore)
Informazioni sull'operaRussian Delight: A Cookbook of the Soviet Peoples di William-August Vasilyevich Pokhlyobkin
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Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. The author is a famous cook in the U.S.S.R. who was a student of history and wanted to preserve the dishes that represented the states of Russia. He makes careful note of how the dish is not prepared and how it used to be prepared. There are only three sources of medieval Russian recipes and they all deal with what the monks ate on various days verses the bishop. Hear with have a person fluent in Russian and a cook recording traditional food that is not tainted (as best he can manage) by the French cooks that were imported into Russia. nessuna recensione | aggiungi una recensione
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.5947Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe Russia, Eastern Europe, BalticsClassificazione LCVotoMedia: Nessun voto.Sei tu?Diventa un autore di LibraryThing. |