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Sto caricando le informazioni... Food 2.0: Secrets from the Chef Who Fed Google (edizione 2008)di Charlie Ayers
Informazioni sull'operaFood 2.0: Secrets from the Chef Who Fed Google di Charlie Ayers
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![]() Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. ![]() ![]() ![]() ![]() ![]() The book's focus on organic and local foods and healthy eating was pleasing, but upon first glance none of the recipes really jumped out at me. They all seemed very complicated, using A LOT of ingredients, and many of those were specialty ingredients that I don't stock at home. I consider myself to be a fairly adventurous eater and a middling-to-good cook, but I'm not sure my kitchen is properly outfitted for these recipes. It being an ARC, it is often difficult to read the grey text on a grey background -- I can only assume that in the full-color version of the book, this is different (otherwise, how can anyone really read what he has to say?) I think, in the end, I'm not nearly as impressed by Charlie Ayers as he is with himself. Still, a friend and I have committed to trying a few of the recipes, because they come highly recommended. I'm hoping they turn out to be easier than they look! ![]() ![]() nessuna recensione | aggiungi una recensione
In a cutting edge cookbook for the Internet generation, Google's legendary founding super-chef tells readers what they need to know about the newest nutrition buzzword: brainfood. "Food 2.0" outlines the basics on how the right foods can transform the mind and body. Full-color photographs. Non sono state trovate descrizioni di biblioteche |
Già recensito in anteprima su LibraryThingIl libro di Charlie Ayers Food 2.0: Secrets from the Chef Who Fed Google è stato disponibile in LibraryThing Early Reviewers. Discussioni correntiNessuno
![]() GeneriSistema Decimale Melvil (DDC)641.59794Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America West Coast U.S. CaliforniaClassificazione LCVotoMedia:![]()
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